Sooner than expected too, actually. I originally planned to go back this fall but I was given the option by my admissions counselor to start as early as next week. A few years back, I was attending an IT college for an associates degree in computer programming but after about 2 years, I dropped out mostly due to financial johns and then gradually becoming uninterested in the field altogether. Some time after that, I landed a job at Whole foods as a Dairy buyer and then worked in the kitchen on some days to help out the chefs prepare the dinner dishes or just learn cool culinary tips from them while stopping by delivering heavy cream lol. I've always had a passion for cooking since I was 17 but never thought about going to school for it until a year ago.
So, after traveling around the country with a delivery job and now currently working as a cook at a Kroger kitchen(where the famous Mikey's Meatball story was created), I am now officially a student at a culinary college, Le cordon Bleu in Atlanta and I'm going for an associates in Occupational Science- Culinary Arts.
http://www.chefs.edu/About-Us
My orientation is on Saturday and I'll receive my huge *** Knife set and uniforms. I'll take pics and post them up here too
/excitement
So, after traveling around the country with a delivery job and now currently working as a cook at a Kroger kitchen(where the famous Mikey's Meatball story was created), I am now officially a student at a culinary college, Le cordon Bleu in Atlanta and I'm going for an associates in Occupational Science- Culinary Arts.
http://www.chefs.edu/About-Us
My orientation is on Saturday and I'll receive my huge *** Knife set and uniforms. I'll take pics and post them up here too
/excitement
