Nah not really! LOL
But recently I've been offered a Job at a restaurant from a good friend of mine in San Francisco, CA and I've been thinking about it for sometime. I am now Serv Safe certified from my culinary school and transferring to the Le Cordon Bleu over there wouldn't be any trouble at all. So if it DOES happen, you can expect me to move there around late December. I'll use this thread to keep you updated.
But recently I've been offered a Job at a restaurant from a good friend of mine in San Francisco, CA and I've been thinking about it for sometime. I am now Serv Safe certified from my culinary school and transferring to the Le Cordon Bleu over there wouldn't be any trouble at all. So if it DOES happen, you can expect me to move there around late December. I'll use this thread to keep you updated.