btw
sorry if I'm rambling on.
I'm not even entirely sure what I'm arguing anymore
I bet I can ramble on longer than you.
Scientifically, no. "Feels" is the term generally used to describe sensations that occur in things with nervous systems. Those systems don't have to be highly complicated, but they are required for the sensation (based on studies and observations). For instance, people who lose the ability to feel stimuli on certain parts of their body have an impairment in either the peripheral or the central nervous system. When the nerve endings are damaged (or when the corresponding parts of the brain are damaged), that part of the body no longer has the ability to feel sensations.
The consumer can't be blamed or faulted for how their product was produced.
We're the consumer
Not the producer
Technically, you may be right. On the other hand, blame is less of an issue when the facts are on the table. Things won't change unless the industry has a reason to change, and that reason can be standards set by the consumer.
I mean its one thing to brutally murder animals and eat them, and its another thing to brutally murder animals and pretend that they don't care either way, that every fibre in there body isn't saturated with fear when they have there throats ripped out and are hanging upside down feeling there organs and vital fluid draining from there partially detached head.
I'm not saying it's right, but "pretending" is how people go through life. If you ever find a way around that, please let me know.
As for the deficiencies thing, I think Goldshadow is pointing out an observed correlation, which is not the same as a cause-effect relationship, though people can confuse the two.
Meaning, vegetarianism can be healthy, but it isn't always observed as such in practice because the people practicing it may not know what they're doing. That's not a problem with vegetarianism; it's a problem with people.
Cause and blame aside, it's still an "effect" that is observed with the practice.
do we talk about vegetarian food/recipes in here? or is it just ******** arguing?
The latter. I think.
On actual food and recipes, I'm not one for the fake meat. It's okay once in a while, but I was never a big fan of boca patties and that stuff. Also, it seems that a lot of American vegan/vegetarians don't like seaweed. I don't know why. I can go through a tub of it at once. And...I kinda wish I had some now.
Restaurant food: Some Asian cuisine places have completely separate vegetarian menus. In my experience, I've seen this at Indian, Thai, Vietnamese, and Chinese food places.
On veganism: I don't think I could do it. My friends who are vegan seem to have delicate stomachs. If they eat anything that is not what they normally eat, they tend to get sick.
As an aside, I've heard that it's impossible to raise a child from newborn to toddler on a completely vegan diet. I'm not planning on having kids, so it doesn't really concern me, but just thought I'd mention it.